Fruit Trees

Fruit Trees

Trees will be available as potted or bareroot trees starting the first week of May. When planting fruit trees it is important to have another fruit tree planted nearby to allow pollination in order to produce fruit. If you are wanting to reserve/purchase any fruit trees please contact us. We would love to answer any questions. 

Haralson Apple

• The Haralson is great for fresh eating or for pies as the tartness balances out other sweeter apples that ripen at the same time. Its considerable juice content makes it also excellent as a cider apple. The cider produced is a pale ruby color that is very sweet. 

Fireside Apple

• The Fireside apple is a cold-hardy, heirloom apple variety bred in Excelsior, Minnesota in 1943, known for its sweet, pleasant flavor and dense, crispy flesh, making it suitable for fresh eating and baking.  

Haralred Apple

• The Haralred apple is a cold-hardy, red-colored selection of the Haralson apple, known for its juicy, tart, and firm fruit, making it suitable for fresh eating, cooking, and baking, especially pies.  

Honeycrisp Apple

• Honeycrisps are excellent for both eating out of hand and for baking. They retain their texture in pies and tarts, and they have that wonderful tart sweetness you only get in a good apple. 

KinderKrisp Apple

• KinderKrisp is a small but very crispy and sweet red apple. The crispiness comes from one of its parents, the famous Honeycrisp apple. While the fruit may be smaller than Honeycrisp, it is by no means small on flavor. 

Red Prairie Spy Apple

• The Red Prairie Spy apple is a cold-hardy, late-season apple variety developed by the University of Minnesota, known for its excellent storage capabilities and sweet, slightly tart flavor, making it suitable for fresh eating, baking, and cooking.  

SnowSweet Apple

• SnowSweet apples are superb for fresh eating due to their unique flavor and crisp texture, they can also be used in baking. Their sweet flavor and firm flesh make them suitable for dishes where the apple's shape and taste are desired to be preserved, such as in pies, tarts, and other desserts. 

State Fair Apple

• The State Fair apple, developed by the University of Minnesota, is a cold-hardy, all-purpose apple known for its bright red-striped fruit, creamy, juicy flesh, and semi-sweet to acidic flavor, ripening around the time of the Minnesota State Fair.  

Sweet Sixteen Apple

• The Sweet 16 apple is dark red and bares heavily in mid-late September. It is great for eating, baking and storing. It is exceptionally cold hardy. The apple is sweet, crispy and has mild cherry undertones. It has an exceptionally high sugar content. 

Parker Pear

• The fruits are medium-sized, green, and often develop a slight red blush on the sunny side of the fruit. While most pears need to be picked at the green/ripe stage and then slow ripened off the tree, Parker seems to be ok when picked fully tree-ripened as it does not have many issues with core rot like other pear varieties. 

Ure Pear

• Ure’s green-yellow fruit are very juicy – good for eating and canning. 

Pembina Plum

• The Pembina plum is a hardy, hybrid plum (Prunus x Pembina) known for its large, sweet, and juicy fruit with red skin and yellow flesh, suitable for fresh eating, baking, and preserving, and requires a pollinator for fruit production. 

Superior Plum

• The Superior plum is a cold-hardy, dessert-type plum, a hybrid of Japanese and American plums, known for its large, firm, sweet, and juicy red-skinned fruit with yellow flesh, perfect for eating fresh or in desserts.  

Mesabi Cherry

• A large fruited tart cherry variety that bears deep red cherries with a yellow flesh. Grows very well in the upper mid-west where tart cherries do best.